- AGE: 36-53 months in humid & dry cellars
- AGEING: Assembly of various types of barrels: Monbazillac, Porto, P.X, Bourbon, Muscat de Rivesaltes and new barrels
- PEAT: Unpeated
- DEGREE OF ALCOHOL: 57% vol.
- VOLUME: 50 cl
- NUMBER OF BOTTLES: 1000 bottles
Bewitching, notes of candied fruits, quince jam cooked in a cauldron, spring honey, calisson d’Aix (French pastry made with almonds, lemon, orange and melon). Then come aroma of raisins, pastry cream, and a touch of vanilla.
Gourmand, suave but a bit spicy due to its 57% vol. Generous and ample mid-palate while remaining energetic.
Relatively powerful, very long. Woody and spicy aromas appear.