BASALTE 57°
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- AGE: 36-53 months in humid & dry cellars
- AGEING: Assembly of various types of barrels: Monbazillac, Porto, P.X, Bourbon, Muscat de Rivesaltes and new barrels
- PEAT: Unpeated
- DEGREE OF ALCOHOL: 57% vol.
- VOLUME: 50 cl
- NOSE Bewitching, notes of candied fruits, quince jam cooked in a cauldron, spring honey, calisson d’Aix (French pastry made with almonds, lemon, orange and melon). Then come aroma of raisins, pastry cream, and a touch of vanilla.
- PALATE Gourmand, suave but a bit spicy due to its 57% vol. Generous and ample mid-palate while remaining energetic.
- FINISH Relatively powerful, very long. Woody and spicy aromas appear.
DATA SHEET
–
- AGE: 36-53 months in humid & dry cellars
- AGEING: Assembly of various types of barrels: Monbazillac, Porto, P.X, Bourbon, Muscat de Rivesaltes and new barrels
- PEAT: Unpeated
- DEGREE OF ALCOHOL: 57% vol.
- VOLUME: 50 cl
TASTING TIPS
- NOSE Bewitching, notes of candied fruits, quince jam cooked in a cauldron, spring honey, calisson d’Aix (French pastry made with almonds, lemon, orange and melon). Then come aroma of raisins, pastry cream, and a touch of vanilla.
- PALATE Gourmand, suave but a bit spicy due to its 57% vol. Generous and ample mid-palate while remaining energetic.
- FINISH Relatively powerful, very long. Woody and spicy aromas appear.