- AGE: 36 months - double maturated
- AGEING: 36 months in a PX barrel
- PEAT: Lightly Peated
- DEGREE OF ALCOHOL: 53% vol.
- VOLUME: 50 cl
- NUMBER OF BOTTLES: 1300 bottles
Light rancio, rancid butter, dried fruits, almond paste. Then leads into dominant notes of smoked bacon, leather and ending with notes of burnt sugar and a touch of menthol.
frank start. This whisky is round, oily, generous, clearly drawn. Opulent as it lingers without losing character.
Heavy on the peat. Concluding in menthol aromas (eucalyptus).